Restaurant Supervisor

The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience. Work Performed: The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments: Supervise, direct, s Restaurant Supervisor, Restaurant, Supervisor, Shift

Arby's - Mid-Rivers Mall is currently hiring a full time or part time Restaurant Supervisor for our St. Peters, MO location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Arby's - Mid-Rivers Mall in order to achieve customer satisfaction,...

Taco Bell - Tesson is currently hiring a full time or part time Restaurant Supervisor for our St. Louis, MO location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Tesson in order to achieve customer satisfaction, quality...

Taco Bell - S Telegraph is currently hiring a full time or part time Restaurant Supervisor for our St. Louis, MO location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - S Telegraph in order to achieve customer satisfaction,...

Overview: Supervise Restaurant staff before, during and after business hours in order to ensure a successful operation and building and repeat business Responsibilities: Monitor staff attendance and performance. Supervise the daily operation of the restaurant. Visually inspect all work areas of the restaurant and equipment prior to opening for...

Overview: Reyes Coca-Cola Bottling is a proud West Coast and Midwest bottler and distributor of Coca-Cola brands. We deliver Coca-Cola products to restaurants, sporting venues, businesses, healthcare facilities, schools, convenience stores and supermarkets. We work with iconic brands and exceptional people – because you can’t have one without the...

Position Title: Front End Manager Department: Operations Supervisor: Branch Manager FLSA: Exempt (Salaried) Position Summary: Ensures that product is properly loaded, rung up and processed accurately and timely as well as handling customer problems and issues to develop a spirit of positive customer service. Essential Functions: +...

Position Title: Front End ManagerDepartment: OperationsSupervisor: Branch ManagerFLSA: Exempt (Salaried)Position Summary:Ensures that product is properly loaded, rung up and processed accurately and timely as well as handling customer problems and issues to develop a spirit of positive customer service.Essential Functions:Supervises, trains, evaluates and...

Location:   A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned...

Location:   A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned...

Job DetailsJob LocationThe Pitch - SAINT LOUIS, MODescriptionWe are seeking a detail-oriented, reliable, and experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

JOB OVERVIEW: Greet and serve the guests according to standards.ESSENTIAL JOB FUNCTIONS:1. Take and serve guest orders promptly and according to service manual.2. Do all necessary set-up sidework as assigned.3. Answer any guest questions about the menu.4. Operate the electronic cash register/P.O.S. system (where applicable).5. Check food before serving it to...

JOB OVERVIEW: Greet and serve the guests according to standards.ESSENTIAL JOB FUNCTIONS:1. Take and serve guest orders promptly and according to service manual.2. Do all necessary set-up sidework as assigned.3. Answer any guest questions about the menu.4. Operate the electronic cash register/P.O.S. system (where applicable).5. Check food before serving it to...

Full-Time Catering Supervisor (Supervisor I) - Self Operated, University Dining at University of St. Thomas Available Openings: 1 Posted Date: June 24, 2021 Industry: Food Production & Assembly Pay Type: Hourly Compensation: DOQ Education Level: N/A JOB SUMMARY The Catering Supervisor position is responsible for carrying out the details of assigned catered...

64/hr When what you Crave is a job that combines good, honest work with some of the most fun-loving people you’ll find anywhere, only White Castle hits the spot!   We’re America’s first fast-food hamburger chain – with a century of service to a nation of Cravers. White Castle is always looking for passionate, customer-crazy people to join our...

Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL is seeking an experienced Food & Beverage Supervisor to lead staff in restaurant, banquet and bar services. The Hotel Zamora is under new ownership and management with Sherman Associates, an accomplished and proven real estate development and management...

Overview: Supervise Restaurant staff before, during and after business hours in order to ensure a successful operation and building and repeat business Hourly Wage: $17.00-20.00 Responsibilities: Monitor staff attendance and performance. Supervise the daily operation of the restaurant. Visually inspect all work areas of the restaurant and equipment prior...

JOB OVERVIEW: Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations. Full-Time Hours 11:30pm-7:30am Friday thru Tuesday ESSENTIAL JOB FUNCTIONS:1. Prepare daily Restaurant Revenue Report data by auditing Point of Service...

20.48-21.17 an hour Position Title: Front End Manager Department: Operations Supervisor: Branch Manager FLSA: Exempt (Salaried) Position Summary: Ensures that product is properly loaded, rung up and processed accurately and timely as well as handling customer problems and issues to develop a spirit of positive customer...