Cook ll

1 month ago

Bend Oregon, United States Sunriver Resort Full time
Overview:
Come join our team at the brand-new Lake House Restaurant Set in the community of Caldera Springs the Lake Houses is set to open mid-June 2024. If you enjoy working in a fast-paced environment this beautiful restaurant with a brand-new state of the art kitchen is the perfect place for you This position is responsible for cooking, preparing, and garnishing all hot food. They will follow the instructions of the chef to ensure overall guest satisfaction.

 

The Cook II will always conduct themselves in manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice

Responsibilities:
Works with culinary team to prepare exceptional quality food

Leads by example, supports and demonstrates strong leadership in the culinary areas

Assists in the daily production of the Lake House restaurant

Maintains and completes daily prep lists and tasks as assigned by the Sous Chef

Ensures food, garnishments and plate presentations are adhered to standards

Produces recipes efficiently and consistently

Ensures portion necessities and portion control for all food functions are recipes, especially high cost items

Inspects food preparation and serving areas to ensure safe, sanitary food-handling practices

Follows all HACCP guidelines

Prepares food in accordance with working menus, recipe cards, and photograph standards

Ensures food is prepared within adequate timeframe and meal is served at the appropriate temperature

Maintains and stock the set-up of the line

Ensures equipment and supplies are properly stored

Provides general resort information for guests

Qualifications:
High school education required

At least one year kitchen/prep experience or one year of culinary school required; or 3-4 years’ experience in a high volume, quality culinary operation

Must be a United States citizen or possess a valid work permit

Must have valid Food Handler’s card

Must have complete understanding of the fundamentals of the culinary operation

Must be able to work with an around kitchen equipment

Must be able to work with and around a diverse group of food, seasonings, etc.

Must be able to work under pressure

Must be able to work in a fast paced environment

Ability to work a flexible schedule that may include evenings, weekends and holidays

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