Cook / Chef

4 weeks ago

Champlin Minnesota, United States Ebenezer Full time
Overview:
Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience

Ebenezer is looking for a Cook/Chef to join our team at Amira Choice of Roseville/Cleveland Assisted Living. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Champlin, MN.  

 

This part-time culinary services position includes; 

16 hours per two weeks

Days/Early evenings

Every other weekend Satuday/Sunday

Partial Benefits Eligible: (Matching Retirement, Medical, Dental, College Funds, Wellness Reimbursment, Generous Paid time off, Cash Out Wages Before Payday with our New Benefit of Early Wage Access) 

Ebenezer Senior Living is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others. 

Amira Choice Champlin features a full range of living options, a full schedule of activities and programs, as well as the comfort and security of full-time, around-the-clock caregivers for personalized care. We offer 133 senior units with a mix of Independent/Assisted Living and Memory Care. We boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives.

Responsibilities/Job Description:
 Preparation of meals by following standardized recipes

Handles and prepares food in a safe manner following policies and infection control and safety standards. 

Ensure timely production and meal service is provided to residents 

Set up line service 

Clean and sanitize equipment and work area after each use 

Assists with special events 

Assists Culinary Director with supervision and training of culinary staff 

Qualifications:
Required: ServSafe certification, or must be acquired within 90 days of start date 

Basic math skills and comfortable using Microsoft applications 

Must have good problem solving and time leadership skills 

Good written and oral communication skills

Must be 18 years of age or older  

Preferred: 

Vocational/technical training/education/degree 

High School Diploma/GED preferred 

Cooking experience in a similar environment  

Scratch cooking experience 

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