HSS 07 Perishable

Responsibilities:
Summary: Responsible for ensuring all market merchandising areas are clean and well stocked. Provide excellent customer service.

Essential Functions and Responsibilities:
- Provides excellent Customer Service by answering product-related questions and helping Customers
- Communicates preparation, safe handling, and nutritional aspects of products to Customers as needed.
- Scrapes and trays product as needed.
- Weighs, wraps and uses mandatory PLU codes to label/price packages.
- Stocks and rotates items in market cases, on shelves, frozen food cases and coolers.
- Organizes and cleans prep areas, freezers, coolers, wareroom and sales floor.
- Reports missing signs or tags to the Market Manager or Shelf Edge team.
- Adhere to SOPs.
- Maintain standards in safety and sanitation.
- Minimize Shrink.
- Comply with all Federal, State and Company regulations and standards for product freshness, food safety -and sanitation.
- Participate with a total store mindset.
- Cross-functional duties in other areas may be assigned. Joe Vs Smart Shop Partners are trained to do at least two jobs within the store.

Education and Experience preferred:
- Minimum age 18 (mandatory)
- Excellent Customer Service skills
- Ability to prioritize and handle cross functional tasks
- Basic communication skills
- Must be able to work a flexible schedule.

Physical and Other Requirements:
- Lift moderate to heavy loads, bend, push and pull, kneel, squat and stand and walk for long periods of time
- Must successfully complete required job skills and compliance-related training.
- The noise level in the work environment is usually moderate.
- This is a fast-paced work environment that includes handling multiple tasks.
- The work environment will include shifting priorities and assignments in various areas of the store throughout a shift
- The environment also includes working with Customers and being attentive to their needs

11-2009

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