Cook II

Found in: Resume Library US A2 - 7 days ago


Sonoma California, United States FAIRMONT Full time
Job Description

What you will be doing: Produce a variety of foods in a neat and timely manner. Emphasis on fresh, appealing presentation. Knowledge of butchery, sauce making, some garde manger.

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Basic prep work, saute, grill, roasting, able to carve meats, prepare eggs to order, pastas etc.

Maintain a clean work area during and at the end of shift.

Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards

Actively share ideas, opinions and suggestions in daily shift briefings

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Ensure storeroom requisitions are accurate

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned


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