Banquet Cook
Found in: Resume Library US A2 - 1 week ago
Tucson National Resort
Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.
The Omni Tucson National Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort may be your perfect match.
Job Description:
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities:
•Maintain kitchen sanitation in accordance with health department guidelines
•Insure station is set for service 15 minutes prior to service.
•Required to learn all menu items produced by assigned station.
•Perform work assignments to meet proper quantities within a necessary time frame.
•Prepare a mixture of buffet and plated style items
•Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
•Maintain safe food handling procedures at all times
Qualifications:
•Advanced Knife skills required
•Prior Culinary experience required
•Must be familiar with all cooking techniques
•Must be familiar with batch and quantity cooking
•Ability to multi-task
•Flexible Scheduling to include nights, weekends, and holidays.
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