Cafeteria / Catering Lead

Found in: Resume Library US A2 - 2 weeks ago


Claysburg Pennsylvania, United States Sheetz, Inc Full time
Overview:
Oversee both staff and preparation/service of meals for breakfast, lunch, dinner and/or catering held at the Distribution Center cafeteria or the Sheetz Brothers Kitchen cafeteria in Claysburg, PA. Ensure proper protocols that are put in place by senior management are adhered to by all team members.

Responsibilities:
Direct and assist staff to assure that cafeteria/catered meals are prepared and served timely, with a high regard to customer satisfaction and food safety, and assist staff with the preparation, service and clean-up for all meals.

Order supplies and products as needed, and code and rotate as necessary.

Ensure that all monies and register receipts are submitted daily.

Ensure all tools and equipment are in proper working conditions.

Ensure that production, spoilage and time/temperature records are completed and retained.

Ensure that Food Safety Standards are upheld in all aspects of food and beverage procurement, storage and production.

Qualifications:
(Equivalent combinations of education, licenses, certifications and/or experience may be considered)

 

 

Education

High School Diploma/GED required 

Experience

two years’ experience in foodservice required

Experience in cooking/catering preferred

Experience in supervision is preferred 

Licenses/Certifications

Serve Safe Certification preferred 

Tools & Equipment (Other than general office equipment):

General Office Equipment

Ovens, fryers, toasters, microwaves, mixers, dishwashers, and other foodservice equipment

Work Schedule:

5 days a week

8 hours a day

Minimum of at least one weekend a month

Would work some holidays


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