Sushi Cook

Overview:
The Sushi Cook brings creativity, expertise in sushi preparation and commitment to quality to contribute to our dynamic casino dining experience. 

Responsibilities:
Skillfully prepare a variety of sushi and sashimi dishes in accordance with established recipes and presentation standards 

Ensure all sushi dishes meet high standards for taste, presentation, and consistency 

Enforce strict adherence to health and safety regulations, maintaining a clean and organized sushi station 

Engage with customers at the sushi bar, providing information about menu items and ensuring a positive dining experience 

 

Qualifications:
Proven experience as a Sushi Cook in a restaurant or casino setting. 

Strong skills in sushi preparation, including rolling, cutting, and presentation. 

Ability to create visually stunning and delicious sushi dishes while adhering to taste and quality standards. 

Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments. 

Strong problem-solving skills to address challenges in a fast-paced environment. 

What we offer you: 

Multiple benefit plans to suit your needs 

Paid Time Off 

401K 

Opportunities for advancement 

Positive and respectful work environment where diversity is valued 

Generous employee discounts on dining, retail, amusements and hotels 

Community volunteer opportunities 

 

Disclaimer:  The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.  For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. 

Posted Salary Range:
USD $13.00 - USD $17.00 /Hr.

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