Cook | H2B

Location:
Amelia Island Resort

 

 

At Omni Amelia Island Resort guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

 

Omni Amelia Island's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort may be your perfect match.

Job Description:
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Line cooks will be working with in our Resort Restaurant Outlets.

Responsibilities:
Maintain kitchen sanitation in accordance with health department guidelines

Insure station is set for service prior to service.

Required to learn all menu items produced by assigned station.

Perform work assignments to meet proper quantities within a necessary time frame.

Refrigeration and serving of cold food.

Production of orders.

Maintain safe food handling procedures at all times

Qualifications:
Display basic knife skills

Previous culinary or kitchen experience preferred.

Ability to multi-task

Must be able to stand for 8+ hours per day

Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:  and the following link is the 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .

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