Food Operations Manager 2

3 weeks ago

Westerly Rhode Island, United States Sodexo Full time
Unit Description:
Managing a large team is your superpower. Bring your talent to a new role at Sodexo.

 

Sodexo is seeking an experienced Food Operations Manager 2 to join the Food and Nutrition team at Westerly Hospital, an 80-bed community hospital, part of Yale New Haven, located in Westerly, RI. The Food Operations Manager at this location will report to the Area GM, managing a team of approximately 20 union employees. This role will also be responsible for day-to-day operations, procurement, cafeteria and regulatory readiness of food production in the hospital.

 

The successful candidate will:

have oversight of day-to-day operations;

successfully coordinate all required tasks through subordinate managers, supervisors and front-line staff;

deliver high quality food services including retail, catering and patient meal management operations;

achieve company and client financial targets and goals; 

develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)

develop strategic plans;

ensure HACCP, regulatory and standards compliance;

have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

create a positive environment; and/or

ensure Sodexo standards are met. 

Click  to learn more about Westerly Hospital

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. .

 

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  

 

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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