Cook Full Time

Found in: Resume Library US A2 - 2 weeks ago

Knoxville Tennessee, United States Forefront Healthcare & Culinary Services Full time
Job Description

Forefront Healthcare is looking for a Full Time Cook in Knoxville, TN at an upscale Senior Living Community. We are growing quickly.

Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare"

You will be on a team of people that will support you This is a great time to join our company; we are growing quickly Come and make an impact

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of patient, family, and employee meals, helps deliver and take orders as needed. May be directed by the Director of Culinary.

WE OFFER AMAZING BENEFITS PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more 

Check out our website: (url removed)

Essential Job Functions

Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service

In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products

Notify Director of Culinary of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Director of Culinary

Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits

Perform other department duties assigned by Director of Culinary

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