Banquet Cook

Job Title: Banquet Cook Jon Description: The Study at University City is seeking a skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will be responsible for preparing and cooking food items for banquet events according to established recipes and standards. You will work closely with our culinary team to ensure that all dishes are...

Job DescriptionJob DescriptionJob Title: Banquet CookJon Description:The Study at University City is seeking a skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will be responsible for preparing and cooking food items for banquet events according to established recipes and standards. You will work closely with our culinary team to ensure...

** Banquet Cook** Location * Summary * Description * Skills Summary **Banquet Cook** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location **Banquet Cook** Description **The Banquet Line Cook is responsible for setting up and stocking the station, **in-room service, banquets, and hotel events** and cooking menu items in...

Job DescriptionJob DescriptionThe Banquet Line Cook is responsible for setting up and stocking the station, in-room service, banquets, and hotel events and cooking menu items in coordination with the rest of the kitchen staff for service.Duties and Responsibilities:- Must be flexible to work for evening shifts and weekends.- Manage the station from start...

Job Title: Banquet Cook Department: Kitchen Reports to: Executive Chef, Executive Sous Chef, Sous Chef Location: The Union League Golf Club at Torresdale (3801 Grant Ave, Philadelphia, PA 19114) Description: Prepare breakfast, lunch, dinner, and break food items for banquet functions in accordance with production requirements and quality standards while...

Job Title: Banquet Cook Department: Kitchen Reports to: Executive Chef, Executive Sous Chef, Sous Chef Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102) Description: Prepare breakfast, lunch, dinner, and break food items for banquet functions in accordance with production requirements and quality standards while maintaining...

Job DescriptionJob DescriptionThe Banquet Line Cook is responsible for setting up and stocking the station, in-room service, banquets, and hotel events and cooking menu items in coordination with the rest of the kitchen staff for service.Duties and Responsibilities:- Must have a flexible schedule; available to work mornings, evenings, weekends, and...

**Banquet Captain**: **Position Summary**: - The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week._ The Banquet Captain is responsible for ensuring that all food and beverage service for functions in the banquet department are served according...

Job DescriptionJob DescriptionBanquet CookPosition SummaryThe Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.The Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and...

Job Summary: The Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served. This position has varying shifts including nights and weekends. Responsibilities: QUALIFICATIONS: Three to six months related experience; or equivalent combination...

Why us?: Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban...

Job DescriptionJob DescriptionThe Pastry Cook is responsible for providing baking culinary support to the kitchen in the preparation and presentation of all signature bakery items. Duties and Responsibilities:Must have a flexible schedule; available to work mornings, evenings, weekends, and holidays.Complete shift work, as assigned, timely and thoroughly in...

Job Summary: Informacin disponible en espaol a continuacin. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero es la...

Job Summary: Informacin disponible en espaol a continuacin. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the...

Full Time Hourly (Based on Experience) **Required Years of Experience** 2 years The Line Cook will prepare and cook food in a according to menu for hotel outlets, i.e., room service, restaurants, bar, banquets, etc. Duties include : * Clean food preparation areas, cooking surfaces, and utensils * Cook the exact number of items ordered by each customer,...

Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction. Engagement Expectations: We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: Smile, display energy and open body language. Proactively greet...

BASIC FUNCTIONS:Maintain a commitment for guest service. Maintain the highest quality and consistency.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEOne to two years culinary experience in similar operation.Average knife skills.High school diploma or equivalent.Previous experience kitchen operationPositive personalityGrowth mindsetProduct...

BASIC FUNCTIONS:Maintain a commitment for guest service. Maintain the highest quality and consistency.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEOne to two years culinary experience in similar operation.Average knife skills.High school diploma or equivalent.Previous experience kitchen operationPositive personalityGrowth mindsetProduct...

Job DescriptionJob DescriptionPosition: Dishwasher/UtilitiesReports to: Executive StewardDuties:Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand.Maintain dish room storage areas. Restack glassware, plates, or silverware as needed.Perform routine cleaning of dish machine at scheduled times and/or as needed.Maintain kitchen work...

Job DescriptionJob DescriptionThe Hotel Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the hotel kitchen operates in a timely way that meets LDV quality standards for in-room service, banquets, and hotel events.Duties and Responsibilities:- Maintain and...