Cook PRN

Overview:
At Summa Rehabilitation Hospital, we are passionate about patient care  At our 60-bed hospital, we provide inpatient rehabilitative services to our patients who are often recovering from disabilities caused by injuries, illnesses, or chronic medical conditions.   

  

We are seeking a Cook to join our team of passionate patient caregivers 

  

At Summa Rehabilitation Hospital, our patients are family. Healthcare is constantly evolving, our growing organization is devoted to ensuring that each person in our care feels safe. Our world-class team of driven, passionate healthcare professionals are always focused on service excellence and providing top quality care at the bedside. 

  

Employees are our priority. We are passionate about patient care and consider it a privilege to be able to provide services to patients and their family members. Below is a brief summary of our benefits. 

 

Medical, Dental and Vision coverage 

FSA  

401K with employer matching 

Life insurance 

Short-and-long term disability 

Pet insurance 

Employee Assistance Program 

Wellness Program 

Tuition and Continuing Education reimbursement 

Earned Time Off 

Qualifications:
Required Skills:

High School Diploma or equivalent preferred. Equivalent in in education or experience required.

Food Handlers License required.

Additional Qualifications/Skills:

Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.

Knowledge of clinical operations and procedures.

Effective organizational and time management skills.

Effective written and verbal communication skills.

Ability to maintain quality and safety standards.

Ability to maintain proper levels of confidentiality.

Ability to work closely and professionally with others.

Ability to maintain quality, safety, and/or infection control standards.

 

Are you interested in relocating? Check out our other opportunities: 

 

We're located in the following states:

Arizona

California

Colorado

Idaho

Indiana

Montana

New Mexico

Ohio

South Carolina

Texas

Utah

Wisconsin

Wyoming

Responsibilities:
Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria.  Integrates the hospital’s mission and “Guiding Principles” into daily practice.

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