Nutrition Services Aide

2 weeks ago

Saint Paul Minnesota, United States Fairview Health Services Full time
Overview:
M Health Fairview is seeking a Nutrition Services Aid to for St. Johns Hospital This is a part time opportunity offering 24 hours per a 2-week pay period. This position is not benefit eligible. Minimum pay starts at $20.45 an hr

 

Week 1:

Tuesday 4-8pm

Friday 4-8pm

 

Week 2:

Monday 4-8pm

Wednesday 4-8pm

Saturday 4-8pm

Sunday 4-8pm.

Responsibilities/Job Description:
Maintains knowledge of, and follows, all relevant laws, regulations and policies, procedures and standards

Actively participates in crafting and implementing improvements to achieve clinical happiness and crafting positive outcomes

Prepares food in an efficient, safe and timely manner according to department service times and schedules,  using standardized recipes and following proper techniques  

Covers, labels, dates and rotates all food prior to storing to ensure department and regulatory agency standards are met

Washes dishes and/or pots and pans according to established procedures and time frames

Practices accurate infection control methods including hand-washing, personal hygiene and infection control policies

Performs a specific task on trayline during the assembly of patient trays

Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit

Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation

Qualifications:
Required Qualifications:

Must be at least 16 years of age

No experience required

No Academic Credentials

Preferred Qualifications:

Actively pursing a high school diploma or equivalent preferred

Desired Skills:

Achieves thoroughness and accuracy when accomplishing a task

Ability to operate cleaning equipment; familiar with cleaning products, chemicals, and safety procedures

Ability to use a computer and applications that are associated with performing basic work tasks (use a mouse, navigate in Windows, Outlook, etc)

Integration of activities, structures, and responsibilities so that resources are used most effectively to meet objectives

Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection

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