Restaurant and Bar Manager

3 weeks ago


Dallas Texas, United States FAIRMONT Full time
Job Description

Consistently offer professional, friendly and engaging service

Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed

Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.

Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.

Hands-on support all outlets and F&B operations

Interview, train, supervise, counsel, schedule and evaluate staff.

Drive innovative promotions, menus and concepts

Support all Food & Beverage departments in the achievement of their financial and operational targets

Assist with development, implementation and management of the department's business/marketing plan and budget

Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits

Respond to customer trends, needs, issues, comments and concerns to ensure a quality experience and enhance future sales prospects

Assist all departments with the recruitment, training and development of all employees within the division

Ensure compliance with all company programs; follow department policies, procedures and service standards

Ensure compliance with health, safety, sanitation, and alcohol awareness standards and policies, while supervising regular audits

Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests

Other duties as assigned


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