Staff Dietitian

Overview:
Looking to join and lead a dynamic team at Ohio State University Physicians where excellence meets compassion?

 

Who we are

With over 100 cutting-edge outpatient center locations, dedicated to providing exceptional patient care while fostering a collaborative work environment, our buckeye team includes more than 1,800 nurses, medical assistants, physicians, advanced practice providers, administrative support staff, IT specialists, financial specialists and leaders that all play an important part. As an employee of Ohio State University Physicians (OSUP), you'll be an integral part of a team committed to advancing healthcare, education, and professional growth.

 

Our culture

At OSUP, we foster a culture grounded in the values of inclusion, empathy, sincerity, and determination. We meet our teams where they are, coming together to serve each other and our community.

 

Our benefits

We know that having options and robust benefit plans are important to you. OSUP prioritizes the wellbeing of our team and that’s why we offer our employees a flexible, competitive benefit package. In addition to medical, dental, vision, health reimbursement accounts, flexible spending accounts, and retirement, we also offer an employee assistance program, paid time off, holidays, and a wellness program designed to support our employees so they can live their best lives.

Responsibilities:
About our Staff Dietitians:

Nutritional care at OSUP is individualized and based on the nutritional requirements of the patient which is why our Staff Dietitian role is a critical part of the patient’s health care team.

Outpatient Staff Dietitians are responsible for providing nutritional care to patients that may include nutrition assessment and care plan development and ongoing nutrition counseling and diet education according to department and medical center policies and procedures.

Outpatient Staff Dietitians organize their work and set priorities to plan programs to meet the nutrition and customer service needs of the patient population they serve. They work collaboratively with clinic staff to identify nutrition priorities, develop outreach activities and complete nutrition program planning within the clinics they serve.

Qualifications:
Qualified candidates will have Bachelor degree or equivalent combination of education and experience.

Registered and licensed (state of Ohio) dietitian. Previous work experience as a dietitian is required. Specialty certification in area of practice where available preferred.

Dietitians should have superior interpersonal, organizational and communication skills. Strong customer service skills and high emotional intelligence are preferred.

Candidates should demonstrate a high level of professional integrity and interpersonal skills to handle sensitive and confidential situations and be eager to work in a fast-paced, dynamic environment.

Proficiency in Microsoft products required.

Prior experience with electronic medical records preferred.

Must be willing to travel between different locations.

Pay Range:
USD $25.10 - USD $37.65 /Hr.

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