Dishwasher/Steward

About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company

Location Description:
Ideally situated just three blocks from the French Quarter, the Old No. 77 Hotel is a fine boutique hotel with a storied history. Home to a rotating art gallery, Provenance Signature Amenities, and Compère Lapin — one of New Orleans’ top restaurants — this enchanting Provenance Hotels property is your gateway to the cultural epicenter of New Orleans.

Overview:
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Dishwasher Responsibilities:

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.

Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

Unloading and storing deliveries.

Sweeping and mopping floors, especially in the event that items are broken or spilled.

Taking out the trash and rinsing garbage cans.

Supporting other restaurant staff members by assisting with other tasks, as needed.

Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

High school diploma or equivalent.

Minimal work experience.

Strong problem-solving and communication skills.

Exceptional time management skills.

Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.

Willingness to comply with all food safety procedures.

Qualifications:
We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Dishwasher Responsibilities:

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.

Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

Unloading and storing deliveries.

Sweeping and mopping floors, especially in the event that items are broken or spilled.

Taking out the trash and rinsing garbage cans.

Supporting other restaurant staff members by assisting with other tasks, as needed.

Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

High school diploma or equivalent.

Minimal work experience.

Strong problem-solving and communication skills.

Exceptional time management skills.

Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.

Willingness to comply with all food safety procedures.

---