Club Supervisor

BJ's Wholesale Club - JobID: R152585-2 [Store Supervisor] As a Club Manager at BJ's Wholesale Club, you'll: Develop effective and productive teams in a variety of departments; Create and maintain an atmosphere to support a positive experience; Ensure compliance with the operational functions associated with assigned areas; Ensure adequate staffing and...

BJ's Wholesale Club - JobID: R152745-2 [Store Supervisor] As a Club Manager at BJ's Wholesale Club, you'll: Develop effective and productive teams in a variety of departments; Create and maintain an atmosphere to support a positive experience; Ensure compliance with the operational functions associated with assigned areas; Ensure adequate staffing and...

Overview: Take the next step in your hospitality career with MasterCorp, the industry leader in housekeeping and hospitality services! Manage an amazing team of hard-working, passionate individuals. We are offering industry-leading pay and a full benefits package. Dont miss out. APPLY TODAY! WHAT WE OFFER YOU Start at $17.00 per hour Immediate hire...

Sumario: D el prximo paso en su carrera en la industria de hospitalidad con MasterCorp, el lder en servicios de housekeeping! Supervise un equipo de personas trabajadoras y dedicadas a dar forma a la experiencia de los huspedes. Ofrecemos tarifas de pago competitivas y paquete completo de beneficios. No deje pasar esta oportunidad, SOLICITE HOY! QU...

Overview: Prepares a variety of hot and cold food items such as salad, sauces, side dishes, appetizers and mise en place. Portions, washes, peels, slices and mixes vegetables, fruits, pastas and other ingredients for entrees, appetizers, salads and garnishes. Carves and slices meats, cheese. Measures and mixes ingredient to make salad dressings, sauces,...

Overview: The Retail Supervisor is expected to exemplify everything the brand represents in terms of personal image, overall behavior, quality of execution, good taste and discretion. The Tarnished Truth brand pays homage to history while creating a modern and high-quality product and experience for all Guests visiting the property. Through our staff and our...

Job Description Primland’s Junior Mountaineer Club provides kids with the opportunity to experience the magic of Primland while parents enjoy some much-needed downtime or other activities catered to our adult guests. Through the Junior Mountaineers Club, kids can partake in some of the resort’s most-beloved activities such as horseback riding, archery,...

Servers/Banquet Servers.Indian Spring Country Club is seeking qualified service staff to join our professional hospitality team. We are seeking mature, responsible, motivated and enthusiastic individuals.All applicants must be personable, engaging, and professional in appearance. Experience in upscale dining is preferred. Ideal candidates will be very...

Overview: Supervise the Communications Center shift operations to achieve customer satisfaction, quality service and compliance with corporate/brand policies and procedures while meeting/exceeding financial goals. This role resolves guest issues that arise during the shift using a service recovery matrix and escalating to manager if necessary. Position is...

Overview Get your hospitality career started with MasterCorp, the industry leader in housekeeping and hospitality services! Join an amazing team of hard-working, passionate individuals. We offer industry-leading pay and full benefits package. Don’t miss out. APPLY TODAY! WHAT WE OFFER YOU Starting at $15.00 per hour Paid training  Immediate...

Overview: Supervise the Front Desk operations to achieve customer satisfaction, quality service and compliance with corporate/franchiser policies and procedures while meeting/exceeding financial goals. Position is responsible for the assisting the department manager(s) with short term planning and day-to-day operations of the Front Desk and carrying out...

Overview: Coordinates and manages all aspects of food production of the restaurant and/or hotel and banquets. Assist the chef(s) with all daily duties. Responsibilities: Responsibilities of Gold Key|PHR Supervisors: Understand the needs of the shift, deploy resources, and communicate the plan to the staff department so that products and services are...

Overview: The Public Area Attendant is responsible for cleaning guest units and public areas as assigned in a comprehensive and systematic manner, insuring the highest level of cleanliness and product presentation to the guest. Clean and maintain all daily assigned public areas and report all damage, mechanical deficiencies, suspicious activities or theft in...

Overview: The Front Desk Manager delivers personalized guest experience for the property, leading the front desk shift inclusive of planning for arrivals, check-ins and check-outs, and coordination of PBX*. The Front Desk Manager reports to the Front Office Manager in a full-service hotel and may be supported by Front Office Supervisors. The Front Desk...

Overview: To provide Guest Services including but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant information in a manner that best represents the company image and quality standards. Utilizes the standard seating procedures to coordinate efficient Guest seating according to table availability and the...

Overview: Assists with customer service, merchandising, inventory control, and other related activities for Tarnished Truth Distilling Company’s small gift shop located within the Historic Cavalier Hotel. This position supports the day-to-day activities, routine stock management, customer service activities and provides input into policies and...

Overview: The Banquet Bartender prepares and serves drinks in accordance with production requirements and standard recipes and is most often assigned to work a single bar during banquet events. The Banquet Bartender maintains a clean, sanitary and safe station at all times to ensure safe service of alcoholic beverages and quality products delivered to...

Overview: The Expeditor is responsible for ensuring that all food products served are to documented standard and specification. The Expeditor is the gatekeeper between the kitchen and front of house and ensures service times are to maintained to standard, all food offerings are plated with correct portions, all food items on each ticket are present and...

Overview: To provide guest services including, but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant operations in a manner that best represents the company image and quality standards. Lead: Utilizes the standard seating procedures to coordinate efficient guest seating according to table availability and the...

Overview: The Cook III prepares food in accordance with production requirements and standard recipes and is most often assigned to fry, pantry or salad station. The Cook III maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook III will efficiently set-up assigned station,...