Assistant Baker

About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company

Location Description:
  Deeply rooted in the land, the history, and the layered richness of Oʻahu, at Turtle Bay you’ll find an authentic connection to a place of uncommon natural splendor and the warm, welcoming community within it. Where your days are filled with constant discovery and moments that touch your soul, allowing you to explore the uncommon depths of this remarkable coast. 

Overview:
We are looking for someone passionate about the culinary arts to join our Culinary team as an Assistant Baker. This individual must be creative, motivated, and passionate about growing their talents in the kitchen
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Assistant Baker assists in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you QualificationsYour Role:

Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.

Places products into correctly prepared pans.

Regulates the drafts and temperatures of the ovens.

Places items in ovens.

Removes baked items from ovens and applies appropriate toppings.

May clean and sanitize workstations and equipment.

Attends all allergy and foodborne illness in-service training.

Complies with all company safety and risk management policies and procedures.

Reports all accidents and injuries in a timely manner.

Participates in regular safety meetings, safety training and hazard assessments.

Complies with all Sodexo HACCP policies and procedures.

Attends training programs (classroom and virtual) as designated.

May perform other duties and responsibilities as assigned.

Active Food handler’s certification or the ability to get it 

Must be willing to work a variety of day/night and weekend shifts

Requires strong organizational skills

Must be able to work independently

Able to be on your feet for long periods of time

Able to lift at least 50 pounds

At least 21 years of age

Have a desire to exceed expectation

 

Compensation Range:
The compensation for this position is $23.85/Hr. - $29.82/Hr. based on qualifications and experience.

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