IRD/Cashier

About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company

Location Description:
Moments away from the rest of the world, but a world away from it all, Stonewall Resort is a truly unique lakeside destination for vacations, meetings, weddings, reunions, and romantic getaways. Our rustic yet elegant Adirondack-style lodge and spectacular cottage collection is perched alongside quiet lake waters and the Arnold Palmer Signature Golf Course, while surrounded by 1,900 picture-perfect, “Close to Nature” park acres. 

Overview:

The IRD Cashier takes the guests’ orders by phone and enters the orders into the Micros system. The IRD Cashier will also make change for cash tickets.

Answers phone and handle telephone orders in a professional manner.

Input data into Micros system.

Makes change while keeping an accurate and secure bank.

Make copies of all paperwork and check daily.

Keep clipboard full.

Keep shelves stocked in the back room with nuts, crackers, sodas, etc.

Ensure that there are never less than six memorandum books.

Organize wine room, empty all beer, wine, liquor, and soda boxes unless otherwise marked.

Read money logbook.

Re-order business cards when low.

Responsible for ordering of office supplies, including pencils, pens, paper, Micros paper rolls, etc.

Polish glasses.

Order and stock bar with cocktail napkins, stirrers, straws, etc.

Order when low on cherries, green olives, onions, lemons and limes.

Keep inventory on all liquor mixes, such as Bloody Mary Mix.

Respond to any reasonable task as assigned by supervisor or manager.

Help out in other areas of food and beverage as needed.

Makes and wraps amenity baskets.

Cleans and organizes the work area.

 

ENVIRONMENT:

Well lit, climate controlled kitchen area. Moderate to frequent exposure to loud noise levels. Some odors from food preparation and/or cleaning products.

Qualifications:
High school diploma or equivalent.

One year restaurant experience.

Cash handling experience.

Pleasant phone personality.

Excellent communication skills.

Ability to read, write and speak clearly and accurately in English.

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