Personal Chef

Found in: Resume Library US A2 - 1 week ago


Bethesda Maryland, United States Tiny Spoon Chef, INC. Full time
Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references

Tiny Spoon Chef is expanding again

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Washington DC area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go... In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available, and after one year, employees can enroll in a 401k plan with a match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification, State-specific Allergen (within 30 days), and a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.

Travel may be required during training.

A cover letter is highly encouraged.

Job Type: Full-time

Pay: Starting at $24.00

Schedule:

10-hour shift

8-hour shift

Day shift

Monday to Friday

Supplemental pay types:

Bonus pay

Requirements

Culinary experience: 4 years (Preferred)

Cooking: 4 years (Required)

Benefits

Retirement Plan (401k)

401k Matching

Short & Long Term Disability

Health & Dental Insurance

Life Insurance

Paid Time Off

Profit Sharing


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