Bourbon Steak
Found in: Resume Library US A2 - 1 week ago
Every memorable dining experience at Fairmont Scottsdale Princess begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef, where your care and creativity will elevate our menus
Communicates effectively with Chef
Take physical inventory of specified food items for daily inventory
Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
prepares menu items following recipes and yield guides, according to department standards
Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
Maintain complete knowledge of correct maintenance and use of equipment
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
Maintain positive guest and colleague relations at all times
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Review daily specials and offer feedback to Executive Chef
Communicate additions or changes to the assignments as they arise throughout the shift
review the days supplies and ensure that they are received and stored correctly
follow hotel break policy
follow grooming and attire guidelines
Check and ensure that all opening/closing duties are completed to standard
Check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
Work on line during service and assist wherever needed
Be aware of any shortages and communicate with Chef before the item runs out
Inspect the cleanliness of the line, floor, all Kitchen stations
Maintain proper storage procedures as specified by Health Department and Hotel requirements
Communicate needed work orders for maintenance repairs to Chef
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Bourbon Steak Bartender
Found in: Resume Library US A2 - 2 weeks ago
Scottsdale, Arizona, United States FAIRMONT Full timeJob Description As a Bourbon Steak Bartender with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued. Consistently offer...
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Bourbon Steak
Found in: Careerbuilder One Red US C2 - 2 weeks ago
Scottsdale, AZ 85250, United States Fairmont Hotel Full timeFairmont Hotel - JobID: REF26086K [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Conduct daily shift briefings with all kitchen Colleagues; Ensure all kitchen Colleagues are aware of standards and expectations; Liaise daily with Outlet Managers and Chefs to keep open lines of...