2nd Cook

3 weeks ago

Miami Florida, United States Crew Life at Sea Full time
Food Preparation: Assist in preparing meals according to specified menus, recipes, and dietary requirements. This includes chopping vegetables, preparing meats, and assembling ingredients.

Cooking and Baking: Execute cooking and baking tasks under the guidance of senior kitchen staff. This involves using various cooking techniques and kitchen equipment.

Station Management: Oversee a specific cooking station or area within the kitchen. Ensure cleanliness, organization, and adherence to safety and sanitation standards.

Assist in Menu Planning: Collaborate with the Head Chef and other cooks to plan daily menus based on available ingredients and dietary considerations.

Quality Control: Maintain high standards of food quality and presentation. Ensure that all dishes leaving the kitchen meet the cruise line's standards.

Inventory Management: Assist in inventory control by monitoring stock levels, ordering supplies, and rotating perishable items.

Adherence to Regulations: Follow health and safety regulations, including proper food handling and storage procedures.

Team Collaboration: Work closely with other kitchen staff members, including chefs, cooks, and kitchen assistants, to ensure efficient and coordinated meal preparation.

Cleanliness and Hygiene: Maintain a clean and organized work area. Adhere to personal hygiene standards and wear appropriate uniforms.

Guest Interaction: Occasionally interact with guests to understand their dietary preferences and accommodate special requests.

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