Banquet Chef

3 weeks ago

Cleveland Ohio, United States OuterTalent Recruiting Full time
Client Overview

Our client operates a luxury hotel renowned for its world-class service and modern comforts. This distinguished establishment features three on-site restaurants, each offering a unique culinary experience that caters to diverse tastes and preferences. As a prominent player in the hospitality industry, the hotel ensures an exceptional stay for every guest, providing thoughtful amenities and a memorable experience in the heart of Cleveland. Their commitment to sustainability and community involvement further solidifies their status as a leader in delivering innovative and high-quality hospitality services.

We are excited to invite applications for the role of Executive Sous Chef on a task force basis, with a potential transition to a permanent full-time position. As a pivotal leader in our culinary team, you will supervise the daily activities of Sous Chefs and other kitchen staff, ensuring excellence in food preparation, presentation, and quality. Your role will also involve employee training, scheduling, and stepping into the Executive Chef's shoes during their absence.

Job Summary

We are seeking a Banquet Chef for temporary task force duties with potential for permanent employment. You will oversee banquet operations, ensuring top-quality culinary services for events.

Responsibilities

Lead the culinary team for event food preparation and presentation.

Develop and execute event menus in collaboration with the Executive Chef.

Train and manage kitchen staff, fostering a culture of excellence.

Manage food and supply orders, maintain equipment, and uphold safety standards.

Work closely with service teams to ensure timely and successful event execution.

Qualifications

Experience as a Banquet Chef or in a similar role in a high-volume luxury setting.

Strong culinary and event management skills.

Proven leadership with staff training experience.

Knowledge of food safety and handling protocols.

Ability to work flexible hours, including nights and weekends.

Culinary arts training or certifications are preferred.

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