General Manager + Restaurant Managers NYC

At PERSONE NYC , we're proud to partner with some of the most dynamic, respected, and fast-growing hospitality groups across New York City. As the market continues to evolve, we are seeing an incredible demand for strong, inspiring leaders across both Front of House and multi-unit operations. If you are a Manager/FOH leader and someone who thrives in high-energy environments, leads with intention, and is passionate about delivering exceptional guest experiences while building and mentoring teams—this is a unique opportunity to step into your next chapter with purpose. Whether you come from QSR, upscale casual, bakery, or award-winning restaurant groups , we are working on roles that offer real growth, strong ownership support, and long-term career potential . Get in touch: hiring@personenyc.com ✨ October
- CURRENT FOH Management OPPORTUNITIES ✨:
* DIRECTOR OF RESTAURANTS
- New Opening French Brasserie
- Manhattan
- $130/135K
* GENERAL MANAGER
- Hip and Busy Modern Restaurant and Lounge
- Chelsea
- $115/130K
* GENERAL MANAGER
- Modern Hip Restaurant Middle-Eastern Cuisine
- Hell's Kitchen
- $120/130K
* GENERAL MANAGER
- Lively Italian Restaurant/Pizzeria Hot Spot
- Soho
- $110/120K + Bonus
* GENERAL MANAGER
- Japanese Cuisine Hip Restaurant
- Flatiron
- $105/120K
* GENERAL MANAGER
- New Opening French Brasserie
- Manhattan
- $115/120K
* GENERAL MANAGER
- Growing QSR Healthy-Food Concept
- Chelsea/FiDi
- 95K/100K + Bonus
* ASSISTANT GENERAL MANAGER
- Upscale Members-Only Restaurant
- Midtown
- $90/110K
* ASSISTANT GENERAL MANAGER
- Modern Steakhouse
- Midtown West
- $90/100K
* ASSISTANT GENERAL MANAGER
- Hip James Beard Awarded Group
- Chelsea/Soho
- $80/90K
* ASSISTANT GENERAL MANAGER
- Hip Spanish Restaurant Group
- Soho
- $85/90K
* ASSISTANT GENERAL MANAGER
- QSR Healthy Food Growing Group
- FiDi/Chelsea
- $80/90K
* SERVICE MANAGER
- Italian Modern and Hip Restaurant
- Soho
- $85/95K+Bonus
* F&B MANAGER
- Hip & Busy Bar/Restaurant/Lounge inside Hotel
- Chelsea
- $75/85K
* SERVICE /FLOOR MANAGER
- Hip Asian-Cuisine Busy Hot Spot
- Noho
- $75/88K
* RESTAURANT MANAGER
- Neighborhood Restaurant Group
- Soho
- $70/85K
* NIGHTLIFE F&B MANAGER
- Hip & Busy Bar/Lounge Hotel Late Nights
- Chelsea
- $80/85K
* RESTAURANT MANAGER
- Hip Busy Restaurant Group HotSpot
- Chelsea
- $70/85K
* RESTAURANT MANAGER
- Modern Italian & Hip Restaurant
- Soho
- $75/82K+Bonus
* RESTAURANT MANAGER
- Japanese Cuisine Hip Restaurant
- Flatiron
- $75/85K
* RESTAURANT MANAGER
- Spanish Cuisine Hip Restaurant Group
- Soho
- $70/80K
* RESTAURANT MANAGER
- James Beard Awarded Restaurant Group
- Chelsea/Soho
- $75/85K WHY CONNECT WITH US? At PERSONE NYC , we go beyond simply matching resumes to roles. We take a high-touch, personalized approach , ensuring that every opportunity we present aligns with your experience, goals, and long-term vision . Many of our searches are confidential , and we work closely with ownership and leadership teams to provide candidates with real insight, transparency, and guidance throughout the process . We understand that making a move in hospitality is not just about compensation—it's about culture, growth, lifestyle, and finding the right environment to thrive . 📩 Interested in learning more or applying? Send your resume directly to: hiring@personenyc.com