Weekend Crew Member
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* Customer service
- Team members must be friendly and professional towards customers and each other. Exceptional customer service and a healthy working atmosphere at all times.
* Food prep
- every team member is properly trained in every aspect of food prep in our restaurant.
* Preparing recipes
- every team member is properly trained on how to make every food item per approved recipes. Freshness and quality above everything.
* Register operation
- every team member is trained on how to work the register, take accurate orders, and handle money transactions.
* Cleaning
- every team member is trained on how to keep our restaurant clean and safe for our guests as well as other team members. Essential functions:
* To interact with customers using amazing customer service
* To follow all safety and security policies set by the restaurant
* To assemble and serve fresh food prepared to Mr. Shawarma standards
* To use sanitation practices to handle and prepare food.
* To follow the recipes and use the correct measurements while preparing food
* To clean and organize kitchen, workstations, dining room, restrooms, and any other areas in the restaurant
* To follow the steps to operate the register including taking customer orders and accurately handling payment transactions
* To comply with the Mr. Shawarma uniform and personal hygiene policies
* To follow all the procedures and policies in regards to each equipment in the restaurant
* To perform any additional tasks necessary to run the restaurant. Join the most fun kitchen in town today Working
conditions:
* Most shifts are between six to eight hours but this may vary
* Some early mornings on weekends, late evenings on weekends, weekends only, and/or holiday hours
* To be comfortable with a high level of change
* To be prepared to adjust to temperature changes in the kitchen Pay structure &
benefits:
* Pay frequency
- twice a month
* Pay rate
- up to $15/hr based on experience and availability
* Team building events
* Opportunity to grow
* Raises based on performance every 6 months
* Paid vacations for full time team managers
Requirements:
Required experience & knowledge:
* Legally able to work within the state and federal guidelines
* Food handler's card is required
* Great customer service, ability to work as a team
* Experience is a plus but not required Physical
requirements:
* Continuous standing and walking throughout the duration of each shift
* Bending, lifting, and carrying up to 50 pounds to perform duties like stocking, taking out trash, etc.
* Constant face to face interactions with crew members and customers (with all the necessary COVID requirements & precautions)
* Safely navigate in a fast-paced restaurant environment
* Ability to multi-task and remain positive in sometimes stressful working conditions Supplemental pay:
* Tips
* Bonus pay
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