GRILL ROBATA CHEF
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Location:
Fort Lauderdale, FL
Job Type
Full-Time
Job Description
NAIA Las Olas is looking for an experienced Robata Grill Cook with a strong background in live-fire cooking, Japanese grilling techniques, and premium protein preparation. The ideal candidate understands charcoal management, temperature control, and the precision required to execute exceptional grilled meats, seafood, and vegetables in a fast-paced, upscale restaurant environment.
Key Responsibilities
- Execute robata-style grilled dishes using charcoal and live-fire cooking techniques.
- Demonstrate excellent knowledge of charcoal management, heat zones, and temperature control.
- Prepare and grill premium meats, seafood, vegetables, and skewered items with consistency and precision.
- Understand protein doneness, resting times, seasoning, and proper cooking techniques.
- Maintain exceptional presentation, portion control, and recipe standards.
- Organize and maintain a clean, efficient, and properly stocked grill station.
- Follow all food safety, sanitation, and kitchen operating procedures.
- Execute service efficiently while maintaining the highest culinary standards. Qualifications
- Minimum 2 years of professional grill experience preferred.
- Experience with robata, yakitori, Japanese charcoal grilling, or other live-fire cooking techniques strongly preferred.
- Strong knowledge of premium proteins, seafood, and proper cooking temperatures.
- Experience in upscale, high-volume restaurant kitchens.
- Ability to work with precision and urgency under pressure.
- Excellent organization, communication, and teamwork.
- Availability to work evenings, weekends, and holidays. What We're Looking For We are seeking a disciplined, passionate grill cook who understands the art of cooking over fire. Attention to detail, respect for ingredients, and the ability to deliver consistent results during demanding services are essential. Join NAIA Las Olas and become part of a culinary team dedicated to exceptional ingredients, refined techniques, and outstanding dining experiences. Apply today Pay: $25.00
- $26.00 per hour Expected hours: 36.0 – 45.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance Work
Location:
In person
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