Pastry Cook
3 weeks ago
San Diego CA, CA, United States
Puesto
Full-time
$43,680/year
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WHY US?
At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn.
We are natural hosts, entertainers and party throwers. We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do. WHY YOU? You are passionate about desserts and have an eye for detail when it comes to presentation and consistency. You believe in what you do and go to great lengths to impress every guest. SUMMARY The Pastry Cook prepares all types of delicious pastries and desserts. The Pastry Cook supports the Pastry Chef in overseeing the day-to-day pastry kitchen operation as well as helping with menu and recipe development. ESSENTIAL DUTIES &
RESPONSIBILITIES:
- Complies with all portion sizes, recipes, quality standards, departmental rules, policies and procedures.
- Prepares and bakes pastries and other desserts.
- Selects and uses knives, hand tools, utensils and equipment to decorate, weigh and measure.
- Maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes or coats items.
- Produces food in the pastry kitchen.
- Maintains a sanitary work area to ensure food safety.
- Converts and adjusts recipes to prepare varying quantities of pastries, and other desserts.
- Operates kitchen equipment including ovens and electric mixers.
- Cleans and cares for equipment and assigned areas.
- Able to lift up to 50lbs on a continuous basis.
- Able to work holidays and weekends.
- Performs other job-related duties as required. SKILLS &
EXPERIENCE:
- 1-2 years’ experience in a high-volume kitchen.
- Valid California Food Handlers Card. COMPETITIVE WAGES:
- Starting at $21.00/ hour and up based on experience
Job Type
s: Full-time, Part-time Pay: From $21.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance Work
Location:
In person
We are natural hosts, entertainers and party throwers. We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do. WHY YOU? You are passionate about desserts and have an eye for detail when it comes to presentation and consistency. You believe in what you do and go to great lengths to impress every guest. SUMMARY The Pastry Cook prepares all types of delicious pastries and desserts. The Pastry Cook supports the Pastry Chef in overseeing the day-to-day pastry kitchen operation as well as helping with menu and recipe development. ESSENTIAL DUTIES &
RESPONSIBILITIES:
- Complies with all portion sizes, recipes, quality standards, departmental rules, policies and procedures.
- Prepares and bakes pastries and other desserts.
- Selects and uses knives, hand tools, utensils and equipment to decorate, weigh and measure.
- Maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes or coats items.
- Produces food in the pastry kitchen.
- Maintains a sanitary work area to ensure food safety.
- Converts and adjusts recipes to prepare varying quantities of pastries, and other desserts.
- Operates kitchen equipment including ovens and electric mixers.
- Cleans and cares for equipment and assigned areas.
- Able to lift up to 50lbs on a continuous basis.
- Able to work holidays and weekends.
- Performs other job-related duties as required. SKILLS &
EXPERIENCE:
- 1-2 years’ experience in a high-volume kitchen.
- Valid California Food Handlers Card. COMPETITIVE WAGES:
- Starting at $21.00/ hour and up based on experience
Job Type
s: Full-time, Part-time Pay: From $21.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance Work
Location:
In person