Baker & Assistant Pastry Chef

  Pastry Sous Chef   Overview:  The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.    Responsibilities:  Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service...

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking...

Job Title: Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de CuisineDepartment: Back of House – PastryEmployment Type: Salaried, ExemptSalary: $75-$80k plus bonus and benefitsAbout José Andrés Group and Bazaar MeatBazaar Meat is a bold celebration of the carnivorous—where inventive techniques, theatrical flair, and...

Position: Commissary - Pastry ChefOur Bakery Department is a favorite destination for Joseph’s customers, offering irresistible treats that keep them coming back for more! As a Pastry Chef, you will lead the charge in overseeing bakery production, upholding our high-quality standards, and creating an exceptional customer experience with beautifully crafted...

Assistant Pastry ChefPosition SummarySandestin Golf & Beach Resort is seeking a talented and motivated Assistant Pastry Chef to support our Executive Pastry Chef in producing exceptional desserts, pastries, breads, and specialty baked goods for our luxury resort. This position plays a vital role in supporting a high-volume banquet and catering operation,...

Essential Job Function. To prepare items in accordance with the position (sweet desserts, savory breads, mignardise, etc.). Position is responsible for assisting in the quality, variety, quantity of these items. Assistant Pastry Chef helps develop menus with the guidance and approval from the Pastry Chef and Executive Chef for member and non-member events....

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital...

The placement opportunity includes the following departments and positions: Department: Orientation Position: Onboarding Duration: 0.5 month Job Description: During this orientation phase, the trainee will receive a comprehensive introduction to our company, local community, and business strategies. They will learn about our customers, culture, payroll...

About the Role:As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that delight customers and uphold the reputation of our establishment. You will be responsible for preparing a variety of pastries, breads, cakes, and other confections with precision and creativity, ensuring consistency in taste and presentation....