Entry Level Cook
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S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No prior restaurant experience required.
Responsibilities:
What You'll Do
Train as a Culinarian — learning and practicing the full duties of a professional cook in a structured program Follow company F&B procedures, health department regulations, and federal food safety guidelines Practice proper food handling, storage, and sanitation procedures Assist in maintaining food cost and labor cost standards Check ingredient freshness; follow all recipes and portion-use records Monitor guest feedback scores and work to positively influence rankings Foster a climate of cooperation and respect among coworkers What You'll Bring Basic knowledge of commercial kitchen equipment and cooking techniques Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery Culinary degree or apprenticeship preferred — not required; we will train the right candidate Ability to stand and move at a fast pace for long periods Other information: What You Can Look Forward To DailyPay — get paid when you need it Advanced scheduling with easy shift swapping via our app Unlimited employee referral bonuses 401(k) with company match Paid time off (PTO) with rollover Complimentary wellness tools Leadership development & tuition reimbursement Discounts on hotel rooms, dining, and travel Growth opportunities across multiple hotel properties in your market Employee Assistance Program (EAP) Full-time associates also receive: Medical, dental, and vision insurance — starting day 1 Life and disability insurance Paid parental leave White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Boilerhouse Prime is the centerpiece of the newly built Pete Dye Clubhouse at the Birck Boilermaker Golf Complex. Offering an exceptional American steakhouse experience, it caters to golfers and diners alike, all on the edge of Purdue University's vibrant campus. Developed and managed by White Lodging, Boilerhouse Prime joins a distinguished Purdue portfolio that includes The Union Club Hotel, 8Eleven Bistro, Boiler Up Bar, Leaps Coffee, and The Spa at Union Club Hotel.
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