Exec Sous Chef or Sous Chef

11 hours ago
Cleveland, Ohio, United States Lilly's Table Online Meal Planning Service Full-time
Description We are looking for a talented chef to join our kitchen management team We take pride in offering our staff a dynamic work environment, great benefits, a flexible schedule and great support from upper management and ownership.
• Have 2+ years of high-volume culinary management experience
• Demonstrate an advanced understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Demonstrate ingredient knowledge and understanding of culinary trends
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
• Perform calmly and effectively in a high-volume, open kitchen
• Manage on-the-fly requests with ease and poise
• Understand POS systems and inventory control systems
• Coach, lead and develop culinary team
• Drive continuous improvement Requirements Benefits include:
• Discounts on and off the clock
• Discounted in demand parking in the Flats
• A shift meal
• A shift beverage
• Half off friends and family night for staff and their loved ones
• Flexible Schedule
• First call on tickets for high in demand Lago Custom Events event tickets
• Room for growth and advancement
• Staff incentives and recognition for going above and beyond
• Close knit, family-like work enviroment This Job Is
• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• Open to applicants who do not have a college diploma

Job Type
Full-timeBenefits:
• 401(k)
• Flexible schedule
• Health insurance
• Paid time off
• Referral program High school or equivalent (Required)

Experience:
2 years (Required) License/Certification:Food Safety Certification (Preferred) Pay + Bonus Health CarePaid Time Off (to support an active life outside of work)Ongoing career development and supportComprehensive management training programsFun work vibeCulinary School is preferred, but not required. Pay Frequency
• Weekly Working Days
• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday Typical Shift Times
• 10AM-6PM
• 2PM-12AM
• 6PM-3AM

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