Line Cook
5 days ago
Tucson, Arizona, United States
ZDR Garter Operations LLC
Full-time
$18 - $20 Permanent
Free with email or Google
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
Free with email or Google
By continuing, you agree to our Terms & Privacy Policy.
Benefits:
• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance
About the Role
ZDR Garter Operations LLC is looking for a talented and passionate Line Cook to join our kitchen team in Tucson, AZ This is a great opportunity to bring your skills and attention to details to our fast-paced environment . If you thrive behind the line and take pride in every plate, we want to hear from you
Responsibilities:
• Prepare and cook menu items according to established recipes and quality standards
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Set up and stock stations with all necessary supplies before service
• Collaborate with kitchen staff to ensure smooth, timely food production
• Monitor food storage, labeling, and rotation to minimize waste and ensure freshness
• Assist with prep work including chopping, portioning, and marinating ingredients
• Adhere to all food safety and health code regulations
Requirements:
• Prior experience as a line cook, prep cook, or in a similar kitchen role preferred
• Knowledge of basic cooking techniques, knife skills, and kitchen equipment
• Open availability for day and night shifts. Full time 30-40 hours a week
• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to food quality and consistency
• Ability to stand for extended periods and lift up to 50 lbs
• Food handler's certification or willingness to obtain one
• Reliable, punctual, and a strong team player
About Us
ZDR Garter Operations LLC is a proud part of the Tucson, AZ dining community, dedicated to delivering great food and memorable experiences to every guest. Our team is built on a culture of respect, hard work, and a shared love of great food. We invest in our people and foster an environment where culinary talent can truly grow and shine.