Line Cook
2 days ago
Indian Land, South Carolina, United States
CAP Hospitality
Full-time
$14 Permanent
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Carolina Butcher & Beer Garden is a destination to gather over locally crafted food and beverages. Focusing on local and quality ingredients Carolina Butcher & Beer Garden is a destination for friends and family to gather to sip, savor and stay a while.
Home to both a restaurant and butcher shop, Carolina Butcher & Beer Garden's menu features house-made sausages and burgers. Ground fresh daily in our butcher shop. Only using heritage breed pork and grass fed beef. Dine-in and take-out or enjoy your favorite craft beer in our beer garden.
Eat. Drink. Be Lively
NOW HIRING:
• LINE COOKS If you're looking for a great career opportunity and have the experience we seek, get the process started by applying today We can offer you a competitive salary with excellent benefits and advancement potential. An equal opportunity employer, m/f. Carolina Butcher & Beer Garden is a well established, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurnat company. At Carolina Butcher & Beer Garden you can grow your career with us.
We offer
great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
• LINE COOKS If you're looking for a great career opportunity and have the experience we seek, get the process started by applying today We can offer you a competitive salary with excellent benefits and advancement potential. An equal opportunity employer, m/f. Carolina Butcher & Beer Garden is a well established, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurnat company. At Carolina Butcher & Beer Garden you can grow your career with us.
We offer
great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.