H2B LINE COOK

Job Details: Job

Location:
Newport Restaurant Group
- Warwick, RI, Salary Range: $20.00
- $20.00Hourly, Line Cook Newport Restaurant Group | Rhode Island | 100% Employee-Owned NOW HIRING FOR THE 2027 SEASON H-2B Summer Season | April 1 – December 1, 2027 | In-Country Applicants We’re looking for skilled and motivated Line Cooks to join our culinary team for the 2027 summer season on the beautiful Rhode Island coast. If you’re passionate about food, thrive in a fast-paced kitchen, and want a seasonal home that takes care of its people, keep reading. WHO CAN APPLY This application is specific to workers who are IN COUNTRY and looking for an extension for Summer 2027. There is a separate application on our website for OUT OF COUNTRY workers. Please only apply to 1 WHAT’S IN IT FOR YOU We believe the people who make the guest experience should have a seat at the table. Here’s what we’re offering: Competitive compensation –$20 per hour Season dates: April 1 – December 1, 2027 (specific start and end dates may vary by location) Housing & Getting to Work: FREE housing – fully furnished and located within 2 miles of your work location Includes furniture, basic essentials, and air conditioning in shared common areas Transportation assistance available for select work locations (The Mooring, 22 Bowen’s, Celeste, and Castle Hill Inn) Employee Perks: Referral Bonus Program – earn a bonus when you refer a friend who completes 60 days of employment with us WHAT YOU’LL DO No two days are exactly the same, but here’s the heart of the role: Prepare, season, and cook soups, meats, vegetables, desserts, and other food items to restaurant standards Make sure food orders are fulfilled promptly and correctly, checking the status of orders as they move through service Assist in final dish preparation, upholding our standards for quality, speed, and presentation Clean and maintain your workstation, cooking equipment, tools, and utensils Work closely with your team to keep service running smoothly You’ll report directly to the Executive Chef at your assigned restaurant. WHO YOU ARE This position is ideal for people who are passionate about food, thrive in a fast-paced kitchen environment, and take pride in creating high-quality dishes that leave a lasting impression on our guests. POSSIBLE WORK LOCATIONS You may be placed at one of the following waterfront restaurants in Rhode Island: Castle Hill Inn – A luxury Relais & Châteaux property overlooking Narragansett Bay The Mooring Seafood Kitchen & Bar – Iconic waterfront dining in downtown Newport 22 Bowen’s – Premier steak and seafood restaurant on Bowen’s Wharf Celeste – Southern European-inspired cuisine in Narragansett Boat House – Coastal New England dining with bay views in Tiverton WHY RHODE ISLAND? Rhode Island is known for its beaches, sailing, fresh seafood, and friendly coastal towns. During your time here, you’ll have the opportunity to enjoy life by the ocean, explore historic New England cities, and experience American culture while building your culinary skills. ABOUT NEWPORT RESTAURANT GROUP Newport Restaurant Group is a 100% employee-owned hospitality company with 18 locations across Rhode Island and Massachusetts. Our shared mission is simple: to make people happy through great food, beautiful settings, and genuine teamwork. Here, you’re not just taking a job, you have the opportunity to become an owner. We care for our team the same way we care for our guests, with respect, support, and pride in what we do together.

HOW TO APPLY
If you’re an experienced cook currently working in the U.
S. on an H-2B visa and looking for your next great seasonal opportunity, we’d love to have you on our team. Apply now to be considered for our H-2B Line Cook positions for the 2027 summer season This application is for IN COUNTRY workers only. Out of country workers, please use the separate application on our website. Sound like your kind of team? Apply today

Qualifications:
QUALIFICATIONS On paper, you bring: Minimum 6 months of line cook experience Must be able to stand for long periods of time Ability to lift and move 25–50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships