Expo
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Descripción General
El Expedidor, miembro del equipo de recepción, es un enérgico jugador de equipo y enlace entre FOH y BOH. Su responsabilidad es cumplir con el pedido con cuidado, de manera oportuna, precisa y con los más altos estándares para brindar una experiencia inolvidable a nuestros invitado.
Responsabilidades
- Preparar pedidos de comida para llevar a cenar
- Garantizar la precisión de los alimentos, prestando gran atención a los detalles
- Asegurarse de que la presentación de los alimentos sea satisfactoria
- Empaquetar pedidos en línea y/o de catering
- Mantiene estándares generales de saneamiento, salud, limpieza y seguridad para áreas de preparación de alimentos, servicios de cocina y vajillas y utensilios.
- Sigue y cumple con todas las reglas, políticas y procedimientos de seguridad.
Comportamientos Esperados
- Estar OBSESIONADO con el servicio
- Trabajador enérgico de equipo
- Debe tener buenas habilidades de comunicación interpersonal para trabajar con otros
- Sentido de urgencia
- Atención a los detalles
- Ayudar proactivamente donde más se necesita en el restaurante
Posted Salary Range
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