Baker Accepting
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Applicants must have prior professional baking experience. Applicants must be punctual and okay with baker's 5:15am start time.
Weekend availability is required for all Team Members
Responsibilities include:
- Preparing daily baked goods, and staying on track with prep throughout the week.
- Check products for quality and identify damaged or expired goods
- Evaluate quality of food ingredients or prepared foods
- Have creative control of bakery items
Qualities we’re looking for:
- To be very organized, keeping cleanliness as top priority
- Time-Management skills (punctuality and prioritization)
- Detail-Oriented / Visually Inspired (understanding the importance of how things are presented)
- Being able to work under pressure in a face-paced environment
- Accepting feedback
- Teamwork
- ServSafe Certified (or willing to work towards it)
What you’ll find here:
- A hardworking and cooperative environment
- Team led cross-training program (takes ~12 weeks to complete)
- Resources to master your craft
- A growing business that offers opportunities for growth and advancement
- Friendly and empathetic team and guests
- Periodical management-led performance reviews
- Competitive Pay
- Paid Sick Leave eligible for all employees
- Company contribution to retirement fund
- Company contribution to group Health Plan (full-time employees only)
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