Sports Pub Kitchen Lead Line Cook
3 days ago
Portland, Oregon, United States
Multnomah Athletic Club
Full-time
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The RoleAre you passionate about food and ready to take your culinary skills to the next level? We’re looking for a vibrant, dedicated fully on-site, full-time Sports Pub Lead Line Cook to join our team in our casual dining restaurant, The Sports Pub. In this exciting role, you’ll prepare delicious dishes, maintain a spotless workstation, and contribute to a positive dining experience for our valued members.
This is a full-time, fully on-site position. What You’ll Do Craft Delicious Dishes: Prepare food products consistently according to our established recipes, showcasing your culinary creativity. Mise en Place Mastery: Set up your station and prep daily ingredients like a pro—organization is key Keep It Clean: Maintain a tidy and orderly workspace that meets health department regulations. Safety First: Follow all safety policies and procedures, reporting any hazards or injuries. Your safety and the safety of your team matter. Promote Excellence: Embrace our MAC code of conduct, delivering top-notch service to every member. Other Fun Tasks: Be ready to take on various duties as assigned, keeping your day exciting What You Bring
Experience:
One year of experience as a line cook or in a similar position; a culinary arts degree is a plus. Certifications: A valid food-handler’s permit. Reliable Attendance: We need your commitment—regular and predictable attendance is essential. Kitchen
Skills:
Culinary techniques, knife handling, and sanitation. Equipment Savvy: Proficient in using all kitchen equipment and a keen understanding of sanitation practices. Time Management: Strong organizational skills and the ability to multitask under pressure. Communication
Skills:
Effective verbal and written communication skills to ensure smooth teamwork. Positive Attitude: A friendly demeanor and the ability to build strong relationships with your coworkers. Physical
Requirements:
Ability to fulfill the physical requirements of the job including, but not limited to, standing for long shifts 100% of the time in high temperature environments and the ability to lift up to 50 lbs. Schedule: Must be willing and able to work evenings, weekends, and holidays. What You’ll Gain At Multnomah Athletic Club, we believe in taking care of our team members.
We offer
a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you: Full-time employees: Enjoy medical, dental, and vision insurance. Facility access: Free access to our exercise room and classes, climbing gym, and pools. Convenience: Free parking and discounted public transportation passes. Retirement: Participate in our 401(k) program with an employer match. Well-being: Access our Employee Assistance Program (EAP) for free. Perks: Enjoy discounts on club services and meals. If you’re ready to join a dynamic team and showcase your culinary talents, we want to hear from you Apply now and be part of our culinary adventure, where every dish is a chance to impress and every shift is an opportunity to shine. Let’s create unforgettable dining experiences together
This is a full-time, fully on-site position. What You’ll Do Craft Delicious Dishes: Prepare food products consistently according to our established recipes, showcasing your culinary creativity. Mise en Place Mastery: Set up your station and prep daily ingredients like a pro—organization is key Keep It Clean: Maintain a tidy and orderly workspace that meets health department regulations. Safety First: Follow all safety policies and procedures, reporting any hazards or injuries. Your safety and the safety of your team matter. Promote Excellence: Embrace our MAC code of conduct, delivering top-notch service to every member. Other Fun Tasks: Be ready to take on various duties as assigned, keeping your day exciting What You Bring
Experience:
One year of experience as a line cook or in a similar position; a culinary arts degree is a plus. Certifications: A valid food-handler’s permit. Reliable Attendance: We need your commitment—regular and predictable attendance is essential. Kitchen
Skills:
Culinary techniques, knife handling, and sanitation. Equipment Savvy: Proficient in using all kitchen equipment and a keen understanding of sanitation practices. Time Management: Strong organizational skills and the ability to multitask under pressure. Communication
Skills:
Effective verbal and written communication skills to ensure smooth teamwork. Positive Attitude: A friendly demeanor and the ability to build strong relationships with your coworkers. Physical
Requirements:
Ability to fulfill the physical requirements of the job including, but not limited to, standing for long shifts 100% of the time in high temperature environments and the ability to lift up to 50 lbs. Schedule: Must be willing and able to work evenings, weekends, and holidays. What You’ll Gain At Multnomah Athletic Club, we believe in taking care of our team members.
We offer
a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you: Full-time employees: Enjoy medical, dental, and vision insurance. Facility access: Free access to our exercise room and classes, climbing gym, and pools. Convenience: Free parking and discounted public transportation passes. Retirement: Participate in our 401(k) program with an employer match. Well-being: Access our Employee Assistance Program (EAP) for free. Perks: Enjoy discounts on club services and meals. If you’re ready to join a dynamic team and showcase your culinary talents, we want to hear from you Apply now and be part of our culinary adventure, where every dish is a chance to impress and every shift is an opportunity to shine. Let’s create unforgettable dining experiences together