CIS Dishwasher

7 hours ago

Central Intermediate School, Illinois, United States Central School District 51 Full-time $16 Permanent

Position Type:
  Cafeteria/Dish Washer

Date Posted:
  4/20/2026

Location:
  Central Intermediate School

Date Available:
  08/10/2026

  

TITLE: Dishwasher

SCHEDULE: M-F on student attendance days when lunch is being served.


*Some Institute days are required for training.

  • Part-Time - approximately 3.25 hours per day 
     
  • $16.75/hour
     
  • Holiday Pay on: Labor Day, Columbus Day, Thanksgiving Day, Christmas Day, New Year's Day, Martin Luther King Jr.'s Birthday, President's Day, Good Friday. *Holiday pay will be equal to that of your normal work day.


QUALIFICATIONS:   

  • Minimum of a high school diploma or GED equivalent.
  • Be able to lift a minimum of 30 lbs.
  • Experience in school food service preferred.
  • Successful completion of fingerprint based criminal background check (IL State Police and FBI), sex offender and violent youth offender screening, and employment physical.


REPORTS TO:  Food Services Director

JOB GOAL: To perform dishwashing to support the cafeteria in the production and serving of safe, healthy, and nutritious meals for the students of the Central School District 51.

DUTIES AND RESPONSIBILITIES: 

  • Applies knowledge of the Illinois Administrative Code of Public Health and maintains a high standard of sanitation and safety and ensure all problems are corrected if any.
  • Cleans and sanitizes the dishwashing area before and after each lunch including drying the work area completely by using a squeegee.
  • Uses the kitchen equipment and cleans/sanitizes them after each use.
  • Organizes and keeps track of the related item inventory, reporting any items that must be ordered.
  • De-limes the dishwasher once every month.
  • Removes all trash/garbage in dishwashing area each day.
  • Practices a high level of work ethics and excellent communication.
  • Reports student discipline issues to the food services director or certified staff member on duty.
  • Maintains a good attendance record and communicates absences with the food services director.
  • Practices good personal hygiene and follows sanitation and safety procedures as set by the food services director.
  • Completes Epi-Pen training provided by the school nurse.
  • Maintains regular attendance and punctuality to ensure teamwork and the completion of job duties essential to the daily operation of the school.
  • Performs other related tasks as assigned by the principal/assistant principal and other district office administrators as designated by the superintendent.
  • Adheres to a professional code of ethics which includes confidentiality of school related matters and loyalty to the school district.
     

Note: The above description is illustrative of most tasks and responsibilities.  It is not all inclusive of every task or responsibility.

TERMS OF EMPLOYMENT:    9 months - school calendar year when students are in attendance and institute or SIP days as requested by the principal/assistant principal.  Hourly rate approved by the Board of Education.