Wok Cook/ Asian Cuisine
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The best ingredients are our people Fresh ingredients, delicious dishes, and innovative cuisine
At Rangoon Ruby, we are the people behind food for all of mankind
We are busy, we are growing - that means consistent hours, flexible schedules, and the opportunity to join the team that is best in class in everything we do
About the Role:
- The Salad Maker is responsible for supporting all dining operations via the timely delivery of food and beverage, support in clearing and turning over tables, as well as ensuring all guest needs are satisfied.
- Delivers the highest level of customer service; coordinates with kitchen and serving staff to ensure timely delivery of food items, as well as set up and cleaning of tables.
- Consistently displays maturity and professionalism to all guest requests, and confidently explains food, pairing, and recipes as needed.
Requirements:
- At least 1 year working with customers, no experience necessary.
- culinary experience required.
- Food Handler’s Certification Required/Advanced Certification(s) Preferred
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