Barback at Sandestin Golf

Join our vibrant team at Sandestin Golf & Beach Resort and be part of unforgettable events in a stunning setting As a Bar-back in Banquets, you'll get a behind-the-scenes look at how we create magic, work alongside talented bartenders, and enjoy perks like access to resort amenities. If you're energetic, love to keep things organized, and thrive in a fun, fast-paced environment, this is the perfect gig for you. Plus, who wouldn't want to work where others vacation? Apply now and mix a little bit of paradise into your career

Job Overview: The Bar-back in Banquets is an essential team member responsible for assisting bartenders during banquet events at Sandestin Golf & Beach Resort. This role ensures the bar is well-stocked, clean, and organized, allowing bartenders to serve guests efficiently. The Bar-back will support high-quality guest service and contribute to the smooth operation of banquet functions.

Key Responsibilities:

1. Stocking and Inventory Management:
   • Replenish bar supplies such as liquor, beer, wine, mixers, ice, glassware, and garnishes.
   • Ensure bar stations are fully stocked before and during events.
   • Assist in inventory counts and communicate any shortages to the bartender or banquet manager.
2. Cleaning and Maintenance:
   • Maintain cleanliness and organization of the bar area, including wiping down surfaces, cleaning glassware, and disposing of trash.
   • Ensure bar equipment is clean and in good working condition.
   • Assist with post-event cleanup and resetting the bar area for the next function.
3. Customer Service Support:
   • Assist bartenders in providing excellent service by preparing garnish trays, refilling ice bins, and other preparatory tasks.
   • Ensure guests have a positive experience by maintaining a courteous and professional demeanor.
4. Event Preparation:
   • Assist in setting up and breaking down bar stations before and after events.
   • Help with transporting and organizing beverages and supplies for different banquet locations within the resort.
5. Compliance and Safety:
   • Follow all resort policies and procedures, including safety and sanitation standards.
   • Adhere to state and local laws regarding alcohol service and safety regulations.

Physical Requirements:

• Ability to stand and walk for extended periods, often for the duration of the event.
• Capability to lift and carry up to 50 pounds, including kegs, cases of liquor, beer, and wine, and bags of ice.
• Ability to perform repetitive motions, such as bending, stooping, and reaching.
• Physical stamina to move quickly and efficiently in a fast-paced environment.
• Good manual dexterity for handling glassware and bar tools.
• Visual acuity to ensure cleanliness and proper stocking levels.

Qualifications:

• Previous experience in a bar or restaurant environment is preferred.
• Strong organizational skills and attention to detail.
• Ability to work in a team and follow instructions from bartenders and banquet managers.
• Excellent communication skills and a positive attitude.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required by banquet event schedules.
• Must be of legal age to handle alcohol in the state of Florida.

Benefits:

• Competitive hourly wage.
• Access to resort amenities and employee discounts.
• Opportunities for growth and advancement within the resort.
• Comprehensive training and a supportive team environment.

EOE M/D/F/V