OPEN CALL

1 week ago
New York, United States Saho Hospitality Group Full-time $17 - $27/hour
    SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.   An In-Person Open Call is scheduled for the following Back-of-House job vacancies:-Executive Chef ($100-$150k) -Chef de Cuisine ($80-$100k) -Sous Chef ($70-$90k) -Line Cook ($17-$27/hr) -Prep Cook ($17-$20/hr) -Salad Cook ($17-$23/hr) -Pastry Cook ($17-$24/hr) -Dishwasher ($17-$18/hr) WHERE:Casa Lever is located at 390 Park Ave at, E 53rd St, New York, NY 10022WHEN:Tuesday, October 20th from 2:30pm – 4pm   *When you arrive at the restaurant, please let the host know you are there for the culinary open call.
Additional Information:Benefits and Perks
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Discounts at our restaurants and products

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