Back of House Team Member
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Who This Role Is For
This role is for people who take pride in doing things the right way — working hard, staying focused, and being part of a team that depends on each other.
Whether you’re:
- Looking for your first job and want to learn real skills
- Or you have kitchen or warehouse experience and want a stable, positive workplace
This role offers structure, training, and growth in a fast-paced, team-oriented environment.
What You’ll Do:
As a Back of House Team Member, you will:
- Prepare and assemble food accurately and efficiently
- Follow recipes, portion standards, and food safety guidelines
- Work alongside a strong kitchen team to maintain speed and quality
- Keep your workstation clean, organized, and stocked
- Communicate clearly with teammates during busy shifts
- Support a smooth flow from kitchen to guest
Skills You’ll Build (That Transfer Anywhere)
You’ll develop:
- Time management & efficiency
- Working under pressure
- Attention to detail
- Team communication
- Food safety & operations
- Discipline and work ethic
These skills apply to any career path — culinary, trades, healthcare, logistics, or business.
What We’re Looking For:
We care more about work ethic and attitude than experience.
You should be:
- At least 16 years old
- Dependable and reliable
- Able to work in a fast-paced environment
- Willing to learn and take feedback
- Comfortable being on your feet and moving throughout the shift
- A team player who takes pride in their work
No experience required — we provide paid training.
Why Chick-fil-A Albemarle?
- Flexible scheduling – great for students, parents, and professionals
- Closed Sundays – guaranteed day off every week
- Competitive pay – with clear paths for raises and promotions
- Leadership development – grow into trainer, team leader, or management
- Free college opportunities & scholarships
- Health insurance options for eligible team members
- Positive culture – respectful, supportive, and people-first
Our Culture:
At Chick-fil-A Albemarle, the kitchen is not “the back” — it’s the engine of the restaurant.
We believe in:
- Doing quality work with pride
- Supporting each other during busy shifts
- Creating a place where people feel valued
- Helping team members grow, no matter their starting point
This is a role where:
Hard work is recognized, skills are developed, and growth is real.