Restaurant General Manager
2 weeks ago
Restaurant General Manager Join to apply for the Restaurant General Manager role at Mitra QSR Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world's largest restaurant company, Yum Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country. Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success. Company Introduction At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S. Our Journey and Growth: We enjoy every step, committed to learning and adapting in this fast-changing world. Our Belief and Commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth. Our Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us. Why Join Us? Family-Oriented Company Culture Great Working Hours (No breakfast and typical restaurant close 11pm) Employee Recognition Programs Community Involvement Opportunities Competitive Compensation and Benefits Bonus Eligibility Paid Time Off 401k with Company Match Healthcare and Wellness Programs Employee Discounts Education and Opportunities KFC Scholarships up to $20,000 for college or trade school Tuition-Free Degree fully funded by the KFC Foundation Career Advancement Job Summary As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business: Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service. Customers: Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a Quick Service Restaurant (QSR), speed and quality are our priorities. Restaurants: Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment. Role Expectations Create a Positive Environment: Foster a positive and collaborative workplace where everyone feels valued. Mentor and Inspire: Lead and inspire your team to ensure customers get the best service. Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food. Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations. Manage Finances: Understand and manage the restaurant's Profit and Loss (P&L) statement. Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies. Skills and Qualifications Servant Leader: Success depends on the team's success. Mentor and Coach: Effectively mentors and coaches team members. Learner Mindset: Enjoys learning and improving processes. #J-18808-Ljbffr
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