Cashier/ Cook/ Server/ Customer Service

divh2Assistant General Manager/h2pThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and separate employer from McDonalds USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonalds USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, terminating, discipline, supervisions, staffing, and scheduling employees. McDonalds USA has no control over employment matters at the restaurant. McDonalds USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired./ppstrongEssential Functions:/strong/ppThe Assistant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job The Assistant General Manager works with the General Manager to set the restaurants goals and creates a plan to achieve the goals./ppTo meet restaurant goals, the Assistant General Manager doesnt work alone. They, along with the General Manager, lead a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the Departments, the restaurant improves/ppThe Assistant General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future./ppIdeal candidates should have previous Assistant Manager or General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants./ppThis job posting contains some information about what it is like to work in a McDonalds restaurant, but it is not a complete job description. People who work in a McDonalds restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job./ppstrongPhysical Demands:/strong/polliMust work a schedule that fits the restaurant needs including closing routinely, at least 1-2 nights per week and work most weekends/liliStand and walk for long periods of time/liliBend, stretch, twist, or reach out/liliUse muscles to lift, push, pull and carry objects: occasionally up to 40 pounds and frequently up to 10 pounds./liliComplete tasks, works positions with repetitive motions/liliHear sounds and recognize the difference between them/li/olpstrongBenefits:/strong/pulliGreat pay with yearly raises based on performance/liliMonthly performance updates and semiannual performance reviews/liliPaid Time Off upon hire/liliEducation through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English or Spanish classes as a second language/liliMedical, dental and vision coverage/liliPre-tax flexible spending accounts/liliShort- and Long-Term disability, life, and accident insurance/lili401k after 1 year of service/liliService awards/liliBonuses up to 4 times per year *when qualifications are met/liliInstant Pay/liliMcPerks/liliDr on Demand/liliMeal discounts/liliAdvancement Opportunities/liliPaid Training/liliFlexible schedule/liliBereavement pay/liliUniforms, including shoes/li/ul/div