Restaurant General Manager

Restaurant General ManagerAbout Us Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth. Carrols operates in 17 states and employs over 22,000 people.Carrols’ success can be...

A leading fast-casual dining brand in Farmington Hills is seeking a Restaurant Manager to oversee daily operations and ensure top-notch guest service. Candidates should have 5+ years of quick service restaurant experience, with at least 2 years in a leadership role. This position includes various responsibilities such as training staff, managing costs, and...

Earn up to $55,000 per year (depending on location and experience)Very Obtainable and Generous Bonus PlanFull range of Health BenefitsAmazing 401K with company match (after one year)Awesome growth potential with an amazing company that is growing!We help good people learn to lead, serve and make a difference.OVERVIEW OF POSITION This position with General...

Operating Partner Or General ManagerP.F. Chang's Pay Range (based on experience): $100,000.00 - $120,000.00 / yearBenefits We Offer:Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.Professional Development: Paid management training program to...

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...

Restaurant Manager Penn Hills, PAJOB TITLE: Assistant ManagerDEPARTMENT: OperationsSUPERVISOR: General ManagerGENERAL JOB DESCRIPTIONAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives....

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...

Job Title: Restaurant General ManagerConcept Type: Fast Casual ConceptLocation: Farmington, UTSalary: $55,000 - $58,000Join an extraordinary establishment widely recognized for fostering a supportive team culture, innovative leadership, and exceptional dining experiences. Our organization combines purpose-driven objectives with a commitment to employee...