Food Service Director
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Elior School Dining in Arkansas seeks a motivated Food Service Director to lead a team across Helena and Blytheville accounts. You will manage all dining operations, supervise staff, ensure safety and sanitation standards, and oversee budgeting to meet targets. Weekly travel between sites is required. The role emphasizes strong communication with hourly staff and executives, and delivering high‐quality meals aligned with NSLP guidelines. Competitive benefits and growth opportunities are included.