Nutrition Services Student Worker

5 days ago


Fergus Falls, United States Minnesota Service Cooperatives Full time

Position Type:CasualDate Posted:8/11/2025Location:Various SitesClosing Date:until filledDistrict:Osseo Area Schools - ISD 279Location(s): Secondary SitesSalary: $13/hourHours: 1-2 hours/day; 5 days/week , depending on site needsGeneral Purpose of Job: Contribute to a positive kitchen team that builds relationships with students and building staff while gaining valuable work/life experience.To inspire and prepare each and every scholar with the confidence, courage and competence to achieve their dreams; contribute to community; and engage in a lifetime of learning by assisting in preparing and serving quality and nutritious meals to students and staff. Develop skills necessary to support the daily operations of nutrition services.Responsibilities:Varies per kitchen needs; Completes site specific training in basic school nutrition; Assists in the implementation of nutrition assistant tasks including, but not limited to: meal preparation, stocking, dishes, and serving meals; Understands and follows proper time and attendance procedure, current uniform guidelines and Osseo Area Schools Food and Nutrition personal hygiene procedure; Adheres to daily schedule of site and operation expectations. Other Responsibilities:Works collaboratively with kitchen staff; Completes weekly timecard; Seeks clarification and communicates effectively with kitchen staff; Follows all local and district health safety codes. Skilled in:Proper use of commercial kitchen equipment to minimize accidents, safety, and sanitation concerns; Being agile and ability to move quickly; Attending to detail; Developing positive relationships with students, staff and community; Communicating effectively using good interpersonal skills; Understanding and following Nutrition Services processes including, but not limited, to standardized recipes, labels, safety data sheets, cooking and cleaning procedures, as trained and directed. Nutrition Services offers:Experience in formal interview process; Performance Evaluation feedback; An opportunity to develop basic foodservice skills, as applicant is capable. Accommodations:Student workers must have job coach accompaniment for each shift; Job coach must be in proper attire.



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