Lead Cook

7 days ago


East Grand Forks, United States Good Samaritan Full time

Job DescriptionJob DescriptionCareers With PurposeBecome a part of our non-profit organization that has dedicated over a century to providing housing and services for seniors, emphasizing quality care and service within a Christian framework.Facility InformationFacility: GSS MN EgLocation: East Grand Forks, MNAddress: 2122 River Rd NW, East Grand Forks, MN 56721, USAShift: 8 Hours - Day ShiftsJob Schedule: Full-timeWeekly Hours: 40.00Salary Range: $17.50 - $28.00Department DetailsWork hours are from 6 am to 2:30 pm, five days a week, with every other weekend and holiday off.Job SummaryThe role involves executing all assigned tasks related to food preparation. You will provide daily guidance to cooks and other team members, ensuring that departmental standards and objectives are consistently met. Responsibilities include:Preparing, cooking, seasoning, and portioning food for patients, residents, staff, and visitors, adhering to menu and dietary guidelines.Maintaining food quality standards regarding appearance, taste, temperature, and sanitation.Performing cleaning duties to ensure hygiene in cooking and serving areas.Managing the labeling and storage of food, equipment, and machinery.Delivering the highest quality and safest food possible to all stakeholders.This position requires effective communication and teamwork skills, as you will collaborate with various internal customers. You should be able to thrive in a dynamic culinary environment.Adherence to standardized recipes and Hazard Analysis and Critical Control Point (HACCP) guidelines is essential for food preparation, storage, and usage. You will document HACCP steps, temperatures, and outcomes to ensure food safety while following production sheets for daily and weekly menus. Equipment operation includes, but is not limited to:MixersSlicersKettlesCombination ovensFood grindersFood processorsOvensStovetopsInduction burnersGrillsDeep fat fryersKnivesDishwashersGarbage disposalsRefrigeratorsFreezersYou should be capable of working independently when required and possess a solid understanding of food safety and sanitation processes. Basic math skills are necessary for accurate measurements, along with the ability to read and comprehend recipes. The role demands being on your feet for most of the day and walking considerable distances throughout the facility.QualificationsA high school diploma or equivalent is preferred.Ability to read, write, and follow both oral and written instructions.Basic math skills are necessary.Depending on the specific location, a minimum of two years of experience and prior leadership experience is preferred. On-the-job training will be provided.Serv Safe certification may be required within a specified timeframe, depending on the hiring location.BenefitsOur organization offers a competitive benefits package for eligible full-time and part-time employees, which may include:Health insuranceDental insuranceVision insuranceLife insurance401(k) retirement planWork/life balance benefitsA generous time-off policy to support a healthy work-life balanceWe are an Equal Employment Opportunity/Affirmative Action Employer. If you have a disability and require assistance with your online application, please reach out for support.Our organization maintains a Drug-Free Workplace Policy. A successful job offer will be contingent upon passing a drug screening and pre-employment background check.Req Number: R-Job Function: Facilities and General ServicesFeatured: No


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