Cook - Prep Cook - Dishwasher

Benefits:Competitive salaryFree uniformsOpportunity for advancementCompany OverviewMeddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and our newest location in Liberty.Looking for even more markets to share our success with Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you.Job DescriptionAt Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.We are looking for a skilled Cook to prepare delicious meals according to the menu and a Prep Cook to provide a supporting role to kitchen staff in preparation of meals and ingredients. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.Meddys is also in search of an experienced dishwasher to insure dishes, cutlery, glassware, and large pots and pans are washed at a professional level.ResponsibilitiesSetting up, cleaning, and organizing workstationsPreparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.Preparing oven, utensils, and grill for shiftTaking orders from wait staff or a computerized systemCooking order according to food health and safety standardsRecommending ideas for specials or seasonal dishesHandling multiple food orders at one timeMonitoring multiple food orders as new orders arriveDressing order for presentationEnsuring each guest order has the correct food and sidesDelivering food orders to expo staff in a timely mannerStoring all food properlySanitizing and cleaning workstations and utensilsReordering stock and food suppliesMonitoring other cooks and team membersAssisting other cooks in preparing food or helping other team members when neededKeep a sanitized and orderly environment in the kitchenQualificationsAble to work in a fast-paced environmentAble to multitask, prioritize, and manage time efficientlyPhysical endurance to stand for an entire shiftSelf-motivated and self-directedWorks well as part of a team and on individual tasksAble to quickly memorize complex or multiple ordersHigh school degree or equivalentPrevious experience as a busboy, washer, waiter, cook, or relevant work experienceAble to work mornings, nights, and weekendsAble to bend, move, and lift up to 25 pounds or morePhysically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or moreAdditional InformationAll your information will be kept confidential according to EEO guidelines