Maintenance Technician

Maintenance Technician (Industrial Mechanic)Fabrique Delices (Village Gourmet)Location: Hayward CA 94544Schedule: Monday-Friday, 7:00am-3:30pm (Overtime as needed)Employment Type: Full-Time, Non-ExemptCompensation: $27.00 - $38.00 per hour, based on skills and experience level.About the RoleThe Maintenance Technician plays a critical role in keeping our Longhini Sausage production facility running safely and efficiently. You will troubleshoot, repair, and maintain industrial equipment, support facility systems, and help drive continuous improvement in mechanical reliability. Your work directly enables us to deliver high-quality, authentic products every day.What You'll DoEquipment Maintenance & Repair Diagnose and repair mechanical equipment including motors, conveyors, pumps, gearboxes, and packaging machinery Perform urgent breakdown repairs to minimize downtime Conduct root-cause analysis and make recommendations to prevent future issues Preventive & Predictive Maintenance Complete scheduled PMs using CMMS tools and document all work performed Inspect machinery for wear, leaks, and risks; perform lubrication, adjustments, and part replacements Facility & Utilities Support Maintain facility systems including compressed air, piping, lighting, HVAC components Assist with boilers, refrigeration, and water systems (as qualified) Ensure safe operation of all building infrastructure Safety, Compliance & Documentation Follow OSHA, SQF, and food safety standards at all times Maintain accurate work orders and service logs Participate in lockout/tagout procedures, audits, and safety assessments Continuous Improvement Suggest mechanical and process improvements to boost equipment reliability Support installation, startup, and optimization of new machinery Collaborate with production teams to resolve recurring equipment issues What We're Looking ForRequired 3-5 years of industrial maintenance or mechanical technician experience (food manufacturing preferred) Expertise with conveyors, motors, bearings, pneumatics, hydraulics, and mechanical power transmission Ability to read blueprints, mechanical drawings, and equipment manuals Skilled with hand tools, power tools, and precision measurement devices Experience using CMMS systems Excellent troubleshooting and problem-solving abilities Ability to work safely under time-sensitive conditions Preferred Experience in SQF- or USDA-regulated facilities Basic electrical knowledge (schematics, sensors, multimeters) Welding and fabrication skills (MIG/TIG) Technical school, certification, or apprenticeship training Work Environment & Physical Requirements Standing, walking, bending, and climbing for extended periods Lifting up to 50 lbs routinely and 75 lbs occasionally Working in cold rooms, warm processing areas, and wet environments Exposure to mechanical equipment, vibrations, and sanitation chemicals Use of PPE including steel-toe footwear, eye protection, and hearing protection What Success Looks Like High equipment uptime and reduced unplanned downtime Preventive maintenance completed on schedule with quality documentation Safe, compliant repairs that meet food safety standards Faster, more effective troubleshooting to support smooth production Proactive maintenance ideas resulting in improved reliability Why Village Gourmet?You'll join a growing nationwide food company where craftsmanship, teamwork, and continuous improvement are celebrated. We invest in our people, offer stability, and create opportunities to learn, contribute, and build a meaningful career.Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.